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Ryazhenka is a 2.5% fermented milk product produced by fermenting melted milk with a starter culture of thermophilic lactic acid bacteria Vostok-Moloko Corporation LLP 0.57 $/None, от 1.00 None

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Cottage cheese with strawberries 4.5% Package glass, net weight: 200 g Vostok-Moloko Corporation LLP 1.04 $/None, от 1.00 None

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Bio yogurt with blueberries 1.5% Vostok-Moloko Corporation LLP 0.6 $/None, от 1.00 None

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Kefir 2.5% puree pack, net weight: 450 g. Vostok-Moloko Corporation LLP 0.49 $/None, от 1.00 None

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Tomm cheese Mass fraction of fat in dry matter 45% Vostok-Moloko Corporation LLP 2.46 $/None, от 1.00 None

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Processed "Chocolate" cheese Mass fraction of fat in dry matter 30% Vostok-Moloko Corporation LLP 0.94 $/None, от 1.00 None

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Maasdam cheese Mass fraction of fat in dry matter 45% Vostok-Moloko Corporation LLP 2.46 $/None, от 1.00 None

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Bio yogurt with peach 1.5% Vostok-Moloko Corporation LLP 0.6 $/None, от 1.00 None