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Ryazhenka is a 2.5% fermented milk product produced by fermenting melted milk with a starter culture of thermophilic lactic acid bacteria Vostok-Moloko Corporation LLP 0.64 $/None, от 1.00 None

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Cheese "Ozerny" Mass fraction of fat in dry matter 40% Vostok-Moloko Corporation LLP 2.78 $/None, от 1.00 None

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Cheese "Brynza" Mass fraction of fat in dry matter 45% Vostok-Moloko Corporation LLP 2.78 $/None, от 1.00 None

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Milk Pet bottle 0.9L fat 2% Vostok-Moloko Corporation LLP 0.9 $/None, от 1.00 None

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Melted milk 3.2% Packaging PET bottle made of food grade plastic, volume: 0.9 l. Vostok-Moloko Corporation LLP 0.98 $/None, от 1.00 None

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Katyk 2.5% Vostok-Moloko Corporation LLP 0.98 $/None, от 1.00 None

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Gouda Premium cheese has a mass fraction of fat in dry matter of 45%. Vostok-Moloko Corporation LLP 2.78 $/None, от 1.00 None

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Curd mass with vanilla 4.5% Package glass, net weight: 200 g Vostok-Moloko Corporation LLP 1.13 $/None, от 1.00 None