FLOUR OF THE FIRST GRADE
От <<Aruana-2010>> ZhShS | Kazakhstan, Karaganda
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Описание
Wheat flour, bakery grade One. Strong gluten allows the flour of the first grade to be used as an improver. During cutting and baking, bakery products made from first-grade flour retain their shape well and do not spray. White, velvety. During the production of this flour, the grain is subjected to special conditioning, which achieves not only the preservation of nutrients, but also an increased content of vitamins essential for the human body compared to flour of the highest grade. It has excellent baking properties, which is why it is in high demand among bakers and confectioners. Raw gluten – 35-36% Whiteness — 56-58 conl.units. Humidity – 14.5 %
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Весь каталог <<Aruana-2010>> ZhShS
